Sweet Akaline Rice Dumpling with Osmanthus and Red Bean Paste 桂花紅豆沙鹼水糭 (200g per piece)
About the Dish
Savor our Sweet Akaline Rice Dumpling with Red Bean Paste, filled with fragrant osmanthus and sweet red bean. Encased in bamboo leaves, it offers a delightful fusion of tradition and modernity in every bite.
甜美的鹼水糭充滿著桂花和紅豆的香氣，口感鮮美，每一口都是配上糯米，桂花和鮮紅豆餡，充滿著香甜，軟糯的口感。
Main Ingredients
Glutinous Rice, Red Beans, Sugar, Lye Water, Osmanthus.
Reheat instructions
Steam the rice dumpling in a steamer or steaming pot for 20-30 minutes once the water boils, or boil it in hot water for 15-20 minutes to ensure it’s thoroughly heated.
Storage Instructions
Fridge: 4°C for 30 days | Freezer: below -18°C for 3 months
Notes
All products at The S Lab are free from MSG and additional preservatives. You can enjoy them healthily and guilt-free.
*The 10% pick up discount is not valid for this product.
About the Dish
Savor our Sweet Akaline Rice Dumpling with Red Bean Paste, filled with fragrant osmanthus and sweet red bean. Encased in bamboo leaves, it offers a delightful fusion of tradition and modernity in every bite.
甜美的鹼水糭充滿著桂花和紅豆的香氣，口感鮮美，每一口都是配上糯米，桂花和鮮紅豆餡，充滿著香甜，軟糯的口感。
Main Ingredients
Glutinous Rice, Red Beans, Sugar, Lye Water, Osmanthus.
Reheat instructions
Steam the rice dumpling in a steamer or steaming pot for 20-30 minutes once the water boils, or boil it in hot water for 15-20 minutes to ensure it’s thoroughly heated.
Storage Instructions
Fridge: 4°C for 30 days | Freezer: below -18°C for 3 months
Notes
All products at The S Lab are free from MSG and additional preservatives. You can enjoy them healthily and guilt-free.
*The 10% pick up discount is not valid for this product.
About the Dish
Savor our Sweet Akaline Rice Dumpling with Red Bean Paste, filled with fragrant osmanthus and sweet red bean. Encased in bamboo leaves, it offers a delightful fusion of tradition and modernity in every bite.
甜美的鹼水糭充滿著桂花和紅豆的香氣，口感鮮美，每一口都是配上糯米，桂花和鮮紅豆餡，充滿著香甜，軟糯的口感。
Main Ingredients
Glutinous Rice, Red Beans, Sugar, Lye Water, Osmanthus.
Reheat instructions
Steam the rice dumpling in a steamer or steaming pot for 20-30 minutes once the water boils, or boil it in hot water for 15-20 minutes to ensure it’s thoroughly heated.
Storage Instructions
Fridge: 4°C for 30 days | Freezer: below -18°C for 3 months
Notes
All products at The S Lab are free from MSG and additional preservatives. You can enjoy them healthily and guilt-free.
*The 10% pick up discount is not valid for this product.
