Chef Marcus is an experienced chef with a background in fine dining. His culinary journey has been anything but conventional, starting as a Western-style chef and venturing to renowned establishments across the globe. However, his deep affection for his hometown, Hong Kong, led him to establish The S Lab.

Driven by a desire to bring authentic Chinese cuisine to Australia, Chef Marcus combines his expertise and commitment to quality. Drawing inspiration from his family and Hong Kong's culinary traditions, he meticulously crafts each dish to showcase the true essence of Chinese flavors. The S Lab is a testament to his passion for bridging cultures and offering an unparalleled dining experience.

Beyond culinary excellence, The S Lab serves as a platform for cultural appreciation. Chef Marcus strives to create a fusion of traditional Chinese cuisine and innovative approaches, providing diners with a taste of Hong Kong's rich culinary heritage. Whether you're an aficionado or simply curious, The S Lab promises a gastronomic journey curated by Chef Marcus, where tradition meets innovation in every delightful bite. Prepare to indulge your senses and embark on a remarkable dining adventure at The S Lab.