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Confinement Meal 月子餐 and More!
 THE S LAB
What's News 最新推廣
Confinement Meal 月子餐/ Catering 餐飲合作
All Products 全部產品
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Confinement Meal 月子餐 and More!
Folder: What's News 最新推廣
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Confinement Meal 月子餐/ Catering 餐飲合作
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Confinement Meal 月子餐 and More!
All Products 全部產品 Lamb Stew w/ Bean Curd Sheet 枝竹羊腩煲 (1kg)
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Lamb Stew w/ Bean Curd Sheet 枝竹羊腩煲 (1kg)

$38.00

Lamb Stew with Bean Curd Sheet 枝竹羊腩煲

Size

1 kg, Suitable for 3-4 people

About the Dish

Indulging in Hong Kong-style Lamb Stew with Bean Curd Sheet not only delights the taste buds but also offers a comforting and nourishing experience. The tender lamb, combined with the rich broth and delicate bean curd sheet, provides a satisfying and hearty meal that warms the soul and leaves you feeling content and fulfilled.

Notes

All products at The S Lab are free from MSG and additional preservatives. You can enjoy them healthily and guilt-free.

Quantity:
Add To Cart

Lamb Stew with Bean Curd Sheet 枝竹羊腩煲

Size

1 kg, Suitable for 3-4 people

About the Dish

Indulging in Hong Kong-style Lamb Stew with Bean Curd Sheet not only delights the taste buds but also offers a comforting and nourishing experience. The tender lamb, combined with the rich broth and delicate bean curd sheet, provides a satisfying and hearty meal that warms the soul and leaves you feeling content and fulfilled.

Notes

All products at The S Lab are free from MSG and additional preservatives. You can enjoy them healthily and guilt-free.

Lamb Stew with Bean Curd Sheet 枝竹羊腩煲

Size

1 kg, Suitable for 3-4 people

About the Dish

Indulging in Hong Kong-style Lamb Stew with Bean Curd Sheet not only delights the taste buds but also offers a comforting and nourishing experience. The tender lamb, combined with the rich broth and delicate bean curd sheet, provides a satisfying and hearty meal that warms the soul and leaves you feeling content and fulfilled.

Notes

All products at The S Lab are free from MSG and additional preservatives. You can enjoy them healthily and guilt-free.

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2/355 Liverpool Rd, Ashfield NSW 2131
Wednesday – Sunday, 12pm–7pm