The S Lab Special Rice Dumplings 心食堂皇牌手工糭 2pcs
足料鹹肉糭 Original Savoury Rice Dumpling - 2 pcs (280g x2)
瑤柱鮑魚栗子裹蒸糭 Deluxe Savoury Rice Dumpling with Abalone and Conpoy - 2 pcs (300g x2)
桂花紅豆鹼水糭 Sweet Akaline Rice Dumpling with Osmanthus and Red Bean Paste - 2 pcs (200g x2)
心食堂端午節糭禮盒裝 (足料鹹肉糭x3) Dumpling Gift Set (Orignial Dumplings x3)
About the Dishes
足料鹹肉糭 Orignal Savoury Rice Dumpling (280g)
Our Orignal Savoury Rice Dumpling is made with salted pork belly, chinese preserved sausages and salted egg yolk, etc., together with glutinous rice and green bean. The fragrance of the bamboo leaves immersed with the rice and make it’s taste spectacular.
足料鹹肉糭選用糯米、綠豆、五花肉、臘腸、鹹蛋黃、冬菇、蝦米、天然香料、豉油、鹽及糖製作。
Main Ingredients
Glutinous Rice, Green Beans, Pork Belly, Chinese Preserved Sausages, Salted Egg, Shiitake Mushrooms, Dried Shrimps, Spices, Soy Sauce, Salt, Sugar.瑤柱鮑魚裹蒸糭 Deluxe Savoury Rice Dumpling with Abalone and Conpoy (300g)
Indulge in our Deluxe Savory Rice Dumpling with Abalone and Conpoy. Tender abalone and fragrant conpoy nestled in premium glutinous rice create a symphony of flavors. Wrapped in bamboo leaves, it's a luxurious twist on tradition, offering a culinary experience that's both rich and comforting.
享受豪華鮑魚瑤柱裹蒸糭中鮑魚和瑤柱的鮮香，與優質糯米相融，帶來美妙的味覺享受。傳統與現代相結合，包裹在竹葉中，呈現出奢華而舒心的獨特美食體驗。
Main Ingredients
Glutinous Rice, Green Beans, Abalone, Pork Belly, Chestnuts, Salted Egg, Shiitake Mushrooms, Conpoy, Dried Shrimps, Spices, Soy Sauce, Salt, Sugar.桂花紅豆鹼水糭 Sweet Akaline Rice Dumpling with Osmanthus and Red Bean Paste (200g)
Savor our Sweet Akaline Rice Dumpling with Red Bean Paste, filled with fragrant osmanthus and sweet red bean. Encased in bamboo leaves, it offers a delightful fusion of tradition and modernity in every bite.
甜美的鹼水糭充滿著桂花和紅豆的香氣，口感鮮美，每一口都是配上糯米，桂花和鮮紅豆餡，充滿著香甜，軟糯的口感。
Main Ingredients
Glutinous Rice, Red Beans, Sugar, Lye Water, Osmanthus.
Notes
All products at The S Lab are free from MSG and additional preservatives. You can enjoy them healthily and guilt-free.
*The 10% pick up discount is not valid for this product.
